SKU: Toor Dal 1Kg
Dal Receipe:
- Dal Makhni - A regular Black/Green Moong dal having butter.
- Dal Fry - Any yellow dal fried specially with onion and tomatoes in North India.
- Dal Tadka - Any yellow dal spiced with tadka with the help of cumin seeds, red chilli dry, Fenugreek Seeds, black mustard seeds, cinnamon and bay leaf etc. warmed in Oil.
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Though mainly cultivated for its edible seeds, Cajanus cajan can be considered a multipurpose species. Pigeon pea stems are a good fuel source, valued for pigeon pea’s fast-growing habit, though their energy value is half that of charcoal. Stems and branches of pigeon pea are also used for basketry.